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Description
One whole brisket cut from the point end, the thickest part, of the breast, giving you some seriously tasty beef. Great value and the perfect cut of beef for cooking low and slow on the BBQ.
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One whole brisket cut from the point end, the thickest part, of the breast, giving you some seriously tasty beef. Great value and the perfect cut of beef for cooking low and slow on the BBQ.