Rib of Beef

Premium British French trimmed rib of beef, cut from the forerib and aged on the bone for that deliciously deep flavour. Our butchers remove the chine bone, any excess fat and French trim the ribs for an absolute show stopper of a roasting joint. Often considered one of the tastiest and most sophisticated flavoured joints, which makes it perfect for that special roast. Choose from: 

• 2 bone (around 3KG's), or 
• 4 bone (around 6KG's).